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Nutrition Facts. Pillsbury Regular Pie Crusts, 2 ct. Add To list. Dutch Ann Frozen Tart Shells, 8 ct. Recipes with this Product. Deep Dish Beef Pot Pie. Weeknight Chicken Pot Pie.
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Was this review helpful to you? Load more reviews. Sign up for email updates. My Favorite Pie Crusts! Smith, Award Winning Chef. Net wt 10 oz g. Keep Frozen br Do not eat raw pie crust dough br Remove parchment paper from crusts before filling or baking br To make a one crust baked pie shell for filled pies like ice cream chiffon or cream pies br 1 Heat oven to degrees F.
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You can do so by using windows update windowsupdate. Update your computer or mobile device to the latest operating system to upgrade your browser. Bake on cookie sheet as directed in your recipe. For two-crust filled pie, while second crust is still in pan and frozen, remove crimp with sharp knife.
Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw minutes; crimp edges together. Cut slits in top of crust. To make one-crust baked pie shell For filled pies like ice cream, chiffon or cream pies: Heat oven to degrees F. Let 1 crust thaw minutes.
Prick bottom and around side thoroughly with fork. Bake on oven rack minutes or until lightly browned.
Fill as directed in your recipe. The number of items in your shopping list has exceeded the maximum limit.
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